Our carob flour is 100% natural, where the pulp is selected, roasted and ground. Thus obtaining a powder that is high in fiber, low in fat and with a sweet touch. Ingredients: organic carob pulp Allergens: absence Presentation: doypack of 150 g white kraft paper Why consume it? Lowers blood cholesterol levels: the soluble fiber in this vegetable captures cholesterol and inhibits its absorption. As a result, cholesterol does not pass into the blood and is eliminated by fecal matter. Ideal for activating intestinal mortality It does not contain tyramine: this substance that is part of cocoa, and chocolate, is related to the onset of headaches and aggravates migraines. How to consume it? It is used as a replacement for cocoa in the preparation of multiple recipes, such as biscuits, porridge, smoothies, milkshakes, cookies, cakes or drinks, etc. Send us a message in the Faire messenger to receive our recipe.