What you will need: 5 1/2 cups water 1/2 cup of Mexican blend shredded cheese (Cheddar and Monterey Jack) 1 lb. cooked chicken, diced or ground meat Tortilla chips or fresh tortillas (optional) Sour cream (optional) Slices of avocado (optional) Preparation: Add entire contents of the package to 5 1/2 cups of boiling water. Reduce heat, cover and simmer for 20 minutes. After 20 minutes, add cooked meat and 1/2 cup of cheese to the soup pot. Bring to boil.  Immediately reduce heat to low. Serve topped with crumbled tortilla chips, a dollop of sour cream and slices of avocado for an even more authentic dish (optional).. Add a dollop of sour cream to each bowl (optional) Ingredients: Dried red beans, freeze dried US grade #1 corn, dehydrated tomato and green bell pepper, dehydrated vegetables (onion and garlic, tomato and parsley), salt, hydrolyzed soy protein, sugar, spices, Jalapeño pepper, oleoresin turmeric, oleoresin celery.  (Silic