Thoionade - aperitif cream made from tuna - is a purely Provencal recipe! A recipe made with a subtle blend of crushed olives combined with tuna crumbs, slightly spiced with basil and a lemon zest. It is ideal to spread or to serve with vegetable sticks as an aperitif. It can also be used as a base of savory pie or on large toast for an aperi-dinner.