GARAK Udon Noodles 200 g are thick, soft wheat noodles from South Korea, characterized by their silky-smooth texture and ideal for hearty soups or quick stir-fry dishes. They absorb flavors particularly well and make every meal a culinary experience. Ingredients: * Wheat flour * Modified tapioca starch * Acidity regulators: sodium lactate (E325), acetic acid (E260), malic acid (E296) * Flavoring: glycine (E640) * Salt Allergens: Contains wheat (gluten). Nutritional values per 100 g: * Energy: 586 kJ / 140 kcal * Fat: 1 g * of which saturated fatty acids: 0.3 g * Carbohydrates: 29 g * of which sugars: 0 g * Protein: 7 g * Salt: 0.5 g Country of origin: South Korea