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Description
Puccia is a type of bread with a diameter of about 20-30 centimeters, part of the culinary tradition of Puglia. Puccia is filled with simple, seasonal ingredients typical of the local culinary tradition, such as eggplants, tomatoes, peppers, zucchini, arugula, wild chicory, and a slice of cheese. Fill it as you like, it will be a success! Preheat the oven to 250 degrees, season and bake for 4/5 minutes packaged in MAP
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Details
SKU: PASSI03 Made in Italy Contains: Wheat Ingredients: Stone-ground type I wheat flour, durum wheat semolina, extra virgin olive oil, water, salt, brewer's yeast Production: Locally sourced and No preservatives Shelf life: 1 month Storage: Refrigerate Product language: Italian Weight: 300 g (10.58 oz)
