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Description
Early Harvest Extra Virgin Olive Oil - 0.2 Acidity - Obtained from Domat olives in Gömeç, Turkey. Olives are harvested early in the season and cold pressed in 4 hours to ensure maximum quality. Fruity and pungent taste with almond, banana, artichoke, grass and tomato notes. Maximum acidity below 0.2%.
Details
Made in Türkiye
