The evolution that becomes elegance. Soil: calcareous clay with an oceanic climate. Grape variety: 70% Ugni Blanc, 30% Colombar. In the distillery: the wine is distilled according to the traditional technique over direct fire with a “charrentais” still and double distillation. Aging: in Limousin oak for more than 15 years. Classification: XO Alcohol Grade: 40% Format: 700 ml. with cardboard box