✓ Made in France by chef Philippe Bellan 
✓ Made from authentic ingredients: preservative-free
 ✓ Eco-friendly 
 ✓ 100% artisanal Packaging : 
 Glass jar with mechanical closure and 4-panel cardboard label attached with a linen string
 Bulk product packaging :
 Kraft zipper bag labeled with product composition The mixture is lightly compacted and its fragrance is far removed from that of Hindu curry. Introduced to Japan in the late 19th century, Indian "kari" has since become very popular. Of all my curry recipes, Japanese curry is the smoothest and mildest. It's an easy condiment to use on rice, noodles, steamed or grilled fish.