Award-winning and Gluten-Free Sweet & Tangy chutney suitable for dipping and cooking. Perfect to mix with Yoghurt as a Marinade, and even as a salad dressing with balsamic. Ideal fr making chaats and as a dip for samosas and bhajees. Excellent with one of our Onion Bhajee Scotch Eggs! Heat Level: Mild Suitable for Vegetarians, Vegans. Gluten-Free, No MSG, No GM, No Artificial Preservatives or Flavourings. Ingredients Date (23%), Vinegar, Sugar, Water, Tamarind (8%), Raisin, Salt, Ginger, Cumin, Chilli, Ground Cloves, Ground Cinnamon Allergen Advice For Allergens, including cereals containing gluten, see ingredients in BOLD. Produced in a facility that handles mustard, egg, soya and sulphites. Nutritional Information (per 100g) Energy 747kJ/176kcal Fat -of which saturates 0.5g 0.2g Carbohydrates -of which sugars 40g 39.2g Protein 1.1g Salt 2.96g Fibre 3.7g