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Description
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the forelimb of the half channel of the Iberian pig that is fed on acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 kg
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Details
Made in Spain Ingredients: Iberian Pork Paddle, Salt, Sugar, Preservatives (E-252, E-250), Antioxidants (E-331Iii, E-301)
