PREPARATION Soak the sun-dried tomatoes and, once rehydrated, drain and season with oil, anchovy paste, capers, chili pepper, and garlic. Let it rest for a few hours, then turn it into a sauce. To ensure long preservation, sterilize the finished product. PAIRINGS Try it on bruschetta, pasta, sandwiches with mozzarella, pizzaiola-style slices. Also excellent with mild cheeses, like primo sale. EXPIRATION Preferably consume within 3 years of packaging.