WHITE VERMOUTH We make this vermouth with a selection of the best Airén grapes and maceration with botanicals, roots and plants. The result is a vermouth balanced between sweetness and bitterness, which invites you to continue drinking it. We recommend drinking it very cold with ice and a slice of lemon or orange. Or also olives macerated in rhubarb gin. It is perfect to be enjoyed as a very cold dessert wine, without ice, in a flute glass or prepared with a few drops of Rein Bradley London Dry Gin. Tasting sheet Visual: straw-gold color Nose: iodized notes, fennel, cereal and ripe flowers In the Mouth: floral and citrus starter, yellow stone fruit, notes of tea, elegant and persistent Pairing: Japanese food and fish in general Drink very cold with a slice of lemon. 750 ml.