* 50 wooden skewers to make kebabs to cook or eat cold * These skewer picks can be used for an aperitif as well as for a meal or a dessert * FSC certified bamboo * 25 cm long * Single use 50 wooden skewer picks Kebabs can be enjoyed in all seasons and with all food categories. Indeed, kebabs are more user-friendly during the summer when grilled on the barbecue or griddle, but you can also prepare them with raw vegetables for an aperitif, with fruit for a dessert or a snack, or even with vegetables, shrimps, breaded cheese to be fried or grilled in a pan.