Wholesale Celtic Sea Salt - 1 kg

Celtic sea salt (also called Celtic Sea Salt ) is a natural, unprocessed sea salt mined on the coast of Brittany, France. This salt is known for its rich mineral content and mild, delicate flavor. 🧂 100% unrefined Celtic sea salt packed with essential minerals. 💧 Retains moisture and natural balance – perfect for hydration. 🌿 No additives, not bleached or refined. 🍽 Ideal for daily use in the kitchen or as a natural supplement. 🔄 Routine tip: Add a scoop of Celtic sea salt to water or dishes daily to provide your body with natural minerals and electrolytes. Cupplement  is now GOYU. Same quality, new name. 💚 Transparent about ingredients – no secrets, just quality 📬 Fits through the letterbox – you don't have to be at home 📦 Sustainable kraft packaging – less plastic, more environmentally conscious 🚫 Not suitable for the salt mill – Coarse grain structure with natural moisture, ideal for grinding with your fingers or in a mortar. About this product - Celtic sea salt, also known as Breton grey salt, or sel gris is a natural sea salt from the coastal waters of Brittany, a region in western France. This salt is known for its distinctive grey colour, which is caused by the presence of minerals and trace elements that naturally occur in seawater. What makes Celtic sea salt stand out is not only its color, but also its mineral composition. It contains a variety of minerals and trace elements, including magnesium, calcium, potassium, and more, that are naturally found in seawater. These minerals give the salt its distinctive flavor profile and are often considered a more natural and healthier option than refined table salt. Nutritional Values - Ingredients: Celtic sea salt. Nutritional values: (per 100g): Chloride: 56g, Sodium: 35g, Sulphate: 1.6g, Iron: 0.8g, Zinc: 0.6g, Magnesium: 0.5g, Calcium: 0.3g, Potassium: 0.2g How to use this product - Sprinkle a small amount over salads, grilled vegetables, meat, fish, chocolate desserts, or freshly baked bread just before serving to improve the taste and texture of the dish.