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Description
Variety: 70% Barbera 30% Dolcetto Harvest: first decade of September Vinification: manual harvest, followed by crushing and destemming. Skin contact limited to a few hours until the desired color is achieved. Color: rosé with shades tending towards onion skin Tasting notes: intense aromas of strawberry, raspberry, and almonds arise on the nose. On the palate, notes of red fruits are confirmed, and overall a good minerality emerges. Serving temperature: 10/12°C Gastronomic pairings: exemplary for appetizers, pizza, and main courses based on fish and white meats. Available format: 0.75 L
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Details
Made in Italy Weight: 1.2 kg (2.65 lb) Dimensions: 7.5 x 3 x 29.3 cm (3 x 1.2 x 11.5 in)
















