A popular lentil recipe | High protein, low in calories and vegan. One package cooks for 3 portions. Severity level: 🌶️🌶️ (2 of 3) Preparation: * Important: Depending on the type of lentil, the cooking time and the amount of water differ, please follow the preparation recommendations for the lentils. Soak the lentils for 30 minutes (pour boiling water over them). * Heat 2 tablespoons of oil in a saucepan, add the finely chopped tomatoes, the Dal-Makhani seasoning mix and salt to taste and fry for 3-5 minutes. * Add the soaked lentils, 1 heaped teaspoon of salt and 500 ml of water. Cook on high heat with the lid closed for 10 minutes, then continue to simmer on low heat and uncovered for 30-40 minutes. * Add the butter, beans and crème fraîche and simmer for 10 minutes. Garnish with fresh coriander and serve with naan bread or rice.