Spicy and fruity scent, reminiscent of dried black cherries, elderberries and bitter orange peel, along with notes of cloves, thyme, juniper and eucalyptus. Strongly spicy and fruity, also in the taste with medium sharpness Application: This all-round talent goes well with all dishes — from hearty meat dishes to light vegetable pans, stews, casseroles. Ideal for refining soups, sauces, dips, chutneys In desserts, black pepper provides an interesting spiciness kick. Tip: Do yourself a favor and avoid ready-made ground pepper when shopping! Pepper has a very volatile aroma, so the black grains should always be bought as a whole and only freshly ground when needed. Ingredients: black pepper Contents: 40 g and 70 g