A pecorino cheese that represents the 'cheese' of the dairy tradition for Fiorino and pays homage to the Grotta dei Fiorini in Roccalbegna, at temperature and natural ventilation. It is thanks to aging in a cave, on wooden boards, that this cheese releases unique scents and scents that make it one of Il Fiorino's flagship products. The Grotta del Fiorini has an intense, long and persistent flavor. It can be recognized by the compact, soluble paste with a tiny, well-distributed eye. Aged in natural cellars for 8/10 months Inedible crust Approx. 2 kg