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Description
Its name has a similar origin to that of fusilli, it was a shape made by hand using spindles (the knitting needles). Worked in a coarser manner, over time it earned the nickname "casareccia." Today, its double-handled rolled shape has made it one of the most well-known shapes worldwide. It holds up very well during cooking, managing to add a certain liveliness even to simple recipes by perfectly retaining all types of sauces. The Fusillata Casareccia of Gragnano IGP is bronze-drawn, made with 100% Italian wheat, dried at low temperatures in static cells, and packaged by hand. It has high protein value and perfect cooking resistance. Certified Blockchain product 100% Made in Italy.
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Details
Made in Italy Weight: 0.5 kg (1.1 lb)




















