Very cheesy. Just add milk and cheese to mix. Can also be served as a sauce over pasta, rice or any vegetables. Directions: Combine soup mix with 4 cups milk (whole, low-fat, 2%, skim, or non-fat powdered dry milk). Bring almost to a boil and reduce heat immediately. Simmer until thickened and add 1 cup grated Cheddar cheese (low fat or fat free cheese may be substituted) before serving. A 10 oz. can of chicken may also be added if desired. Makes approximately 6 servings Ingredients: Onion, cornstarch, Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids) cayenne, parsley, garlic, lemon peel, pepper, tumeric, oregano, and selected spices.