Aruhmas Lemon-Herb Chicken is the best seller among the types of barbecues. One pack cooks for 3 portions. Severity level: 🌶️ 1 out of 3 Preparation: * Cut the chicken into pieces so that they can be put on a skewer later, or use chicken legs. * Mix spice mix, crème fraîche, 2 tablespoons oil, salt to taste and marinate the meat with it. * Place in the fridge for 2 hours, ideally overnight and then grill as a skewer or on the bone until the meat is done. * Recipe for mint pudina dip: Put 125g yogurt, 30g mint, 1 clove of garlic, 1/4 tsp ginger and salt to taste in a blender. Alternatively, chop up the ingredients and mix them together.