Organic Green Pepper – Freshness & Subtlety Picked early, Organic Green Pepper reveals a vegetal and delicate aroma. Less pungent than black pepper, it offers a mild attack, a green and herbaceous heart, and a subtly spicy and almost floral finish. Fresh, lemony, and balanced, it enhances dishes without overpowering them. Ideal for creamy or exotic sauces, terrines, vegetable stuffings, white fish, risottos, or omelets, it can be used whole, crushed, or rehydrated to release its full finesse. Packaged in France in a compostable plant-based jar made from sugarcane, it is part of a zero-carbon program with reforestation, combining indulgence and responsibility. Organic Green Pepper embodies the spirit of Provence of yesteryear: a rare, tender, and nuanced spice that brings elegance and freshness to cuisine while respecting nature.