"The Toscanotti," our biscuits with a Tuscan soul, are the excellence of Slitti's bakery production. These biscuits - entirely handmade - stem from Daniele Slitti's great passion for pastry and the company's connection to the Tuscan territory: from Vin Santo to Chestnut Flour to Coffee and Chocolate, it is indeed the selection of ingredients that is the true protagonist of this product line. The "Grancacao 65%" version is the most connected to Andrea Slitti's experience and tradition in the world of chocolate: Gran Cacao is a blend of fine cocoa from Central America, which gives the biscuits an enveloping dark chocolate taste.