Wholesale Off the Hook

A well-made fish is just … chef’s kiss. We wanted to make that elusive, impossibly light, fresh and tasty trout, smokin’ salmon or awesome ahi that much easier to achieve. An ideal blend of citrusy, herby California spices, Off the Hook will make cooking any fish a cinch. Try it on mahi mahi or salmon, or sprinkle it on whatever fish you have available. You’ll wonder if you’ve suddenly been transported to some fancy restaurant on the coast. Use this blend and you’ll never be fishing for compliments! INGREDIENTS: Black Pepper, Kosher Salt, Minced Garlic, Dill Seed, Coriander, Lemon Peel Granules