The high-performance, sustainable oil your professional kitchen needs. BENVOLIO 1938 Organic Cashew Oil is engineered for chefs, restaurants, and specialty food retailers demanding superior quality and an eco-conscious story. Unmatched Performance: High Smoke Point (430°F / 220°C): Ideal for deep-frying, searing, and sautéing. Ensures a crisp finish without burning or unwanted fumes. Neutral Flavor Profile: Lets your ingredients shine. Perfect for everything from delicate fish to baked goods and ethnic cuisine. A Story That Sells: Sustainable Choice: Crafted as a smart, upcycled alternative to peanut oil, addressing concerns over water usage and aflatoxins. A powerful selling point for mindful consumers. Certified Organic: Meets the high standards of the modern, health-conscious customer. Rich in monounsaturated fats (oleic acid) and a source of the antioxidant Vitamin E. Packaged in a light-protective tin to guarantee freshness. A must-stock for performance and purpose.