Wholesale Big Chef Tuna in Olive Oil 620g

Tuna is one of the most famous fish in our seas. Its catch is regulated by fishing regulations to prevent its extinction. This is also why Cateringross, for its BigChef tuna in olive oil, turns to one of the most reputable companies in the industry, Callipo of Pizzo Calabro, a company that has been processing tuna since 1913. They use exclusive techniques, such as lengthy curing to release its unmistakable aroma upon consumption. Furthermore, when it is transformed into tuna fillets, only 50% of the processed and hand-filleted tuna steaks are used. This is an exclusive product for Cateringross and its restaurant customers, especially during the summer season, when tuna, due to its organoleptic characteristics, has become a key ingredient in the kitchens of almost all Italian restaurants. Its versatility allows it to be used in a wide variety of summer recipes, from rice salad to tuna in a pepper, caper, and mint salad. Callipo is a leader in the tuna in olive oil sector. The tuna arrives whole and is processed entirely in Italy, at the Maierato (VV) plant, undergoing a meticulous selection process. BigChef Tuna is a highly authentic product, as it is simply steamed without the addition of preservatives or flavorings. It is aged for a long time, allowing it to mature and release its unmistakable fragrance when consumed. A good tuna steak should be whole, firm, and covered in clear oil. The tuna's protein content is preserved throughout the processing stages.