This premium roasted green tea powder is a lesson in purity. While many conventional houjicha powders blend stems and leaves from teas leftover in production, we believe in preserving quality and flavor. This roast uses only the first flush stems of matcha tea leaves, sourced from Yame, Japan, a region celebrated for its rich heritage and tea craftsmanship. Rich yet balanced, with a smooth and subtle mouthfeel, this roast shines brightest as a latte—offering a velvety, nutty indulgence to your tea routine.