Marisa Sauce is a very special 'soy sauce' (soy-free)! This is an Ariete Sauce in which we have infused various ingredients, including aromatic leaves from various plants. The explosion of good aromas is the origin of its somewhat bizarre name. Perhaps it could be fully considered a Mediterranean shoyu, not only because of the ingredients, all typical of our areas, but above all because of its style. In this sauce you can not only perceive the intense and round umami of a chickpea sauce, but also the bursting aromas of our aromatic plants such as sage, rosemary and bay leaf. The touch of bitterness given by the walnut leaves is sensational. Marisa Sauce can be used to season and flavor both raw and cooked foods. DON'T COOK! The live ferments contained in the unpasteurized sauce are killed by very high temperatures, so it should be added, preferably, at the end of cooking or cold.