In ancient times, Fusilli were handmade according to a method passed down from mother to daughter: it involved twisting, with a rapid gesture and skilled hands, a spaghetti around a knitting needle. The skill demonstrated in this process is very reminiscent of that of spinners, and in fact, the term "fusillo" derives from "fuso," the typical working tool of spinners. One of the most appreciated shapes for its originality and fun presentation on the plate, long fusilli can add value even to the simplest recipes. Definitely try them with tomato and ricotta! The long Fusilli with a hole from Gragnano IGP are bronze-drawn, made with 100% Italian wheat, dried at low temperatures in static cells, and packaged by hand. With great protein value and perfect cooking resistance. Certified Blockchain product 100% Made in Italy.