Flageolet is a fine and tasty legume. Grown in the lands of the South-West, and cooked fresh in our workshop, it is the ideal accompaniment to all your lamb and mutton dishes. Preparation advice: Heat in a saucepan or casserole with the juice for a few minutes then drain. Serve as an accompaniment to your meats. The plus of the product: Product certified organic by Ecocert FR-BIO-01. Vegetables grown in Les Landes, Gers or Lot-et-Garonne, and cooked in our workshop.