Every cook needs a great Poultry Seasoning on hand. Not just for meat, this is also excellent to season stuffing and dressing (in bird or out) and to use in soup. The flavor is classic thanksgiving herb. The sage is the integral flavor as it marries the woody thyme and rosemary with the sassy oregano. It’s also great for adding flavor, but not salt, to ready made gravy. Try adding a touch to chicken salad or canned soup. This no salt superstar is more versatile than most think!