• Authentic Japanese Genmaicha from Kyoto, Japan. • Award-winning blend of Koshihikari roasted brown rice and sencha with matcha • Made of bancha green tea and roasted brown rice. Absorb minerals from homemade soil which include fermented soybeans and yogurt. • Captivating, toasty aroma and a delightful mix of savory and sweet notes. Resulting in a unique, satisfying cup that’s both warming and soothing. • Rich in EGCG and Selenium that stimulates blood flow, regulates thyroids, and removes toxins. Provides immunity and a metabolism booster. • Small batch, Artisan Quality teas directly from family-owned and small-scale tea farmers across Japan, who use traditional, chemical-free farming methods to cultivate their crops. • Pure and Natural: Non GMO with no sugar, no preservatives, no fillers added, no chemicals or pesticides. • Naturally vegan & gluten free. • Third party tested for radiation, chemicals, and metals to ensure purity.