Cafe de Paris spice dip with Provencal herbs French seasoning preparation.UsageOur Cafe de Paris spice dip goes well with fried and baked potatoes, strips of vegetables or grilled meat.This also makes it possible to make a delicious herb butter. IngredientsSea salt, garlic, onions, oregano, parsley, chives, red peppers, leeks, marjoram, sugar, turmeric, dill spirts, carrots, parsnips, celery leaves, tarragon, rosemary, thyme, fennel. PreparationAs required, mix 1-2 teaspoons of seasoning with 200 g of sour cream, sour cream, quark or yogurt and let it brew for about 10 minutes.TipCan also be used to season salad or tomato sauces - only then use the salt sparingly! Allergens Due to production (e.g. particles in the ambient air, etc.), traces of the allergens listed below may be present. Cereals containing gluten nuts (tree nuts) crustaceans lupine eggs molluscs fish