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Description
Champignon mushroom and bianchetto truffle pâté with extra virgin olive oil Champignon mushrooms (var. Agaricus Bisporus) blanched in water, ground, sautéed in extra virgin olive oil and garlic, mixed with bianchetto truffle (variety Tuber Albidum Pico), extra virgin olive oil, and salt. The resulting cream is subjected to a thermal stabilization treatment at 121 °C to make the product microbiologically safe. INGREDIENTS: Champignon mushrooms (Agaricus Bisporus)(80%), Extra virgin olive oil(15%), bianchetto truffle (Tuber Albidum Pico)(3%), salt, garlic, flavorings
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Details
SKU: TRTB-90GR Made in Italy Weight: 90 g (3.17 oz)
