Elektia is a versatile and light extra virgin olive oil, the result of a balanced combination of Frantoio, Moraiolo, Canino, Leccino and Pendolino olives, typical varieties of Central Italy, which have always been cultivated in our olive grove. This extra virgin olive oil has a surprisingly multifaceted aromatic profile, ranging from floral and spicy tones to fruity green, with hints of thistle, lettuce and artichoke. On the palate it is tasty and versatile. It is recommended to savor raw, to season dishes based on white meat, blue fish and delicate cooked or raw vegetables. Superior category olive oil obtained directly from olives and only by mechanical processes. Extra virgin olive oil obtained from olives grown in Italy and milled in Italy. 100% Italian.