This book provides an intimate look into life on a Japanese farm through 165 simple, seasonal recipes and personal anecdotes, complemented by over 350 full-color photographs. It offers a vivid portrayal of rural Japanese life, highlighting the connection between farm life and food, with a focus on fresh, organic ingredients. The recipes are designed to be accessible, showcasing traditional Japanese dishes made with locally grown produce. The book blends practical cooking guidance with rich, personal stories, offering readers a heartfelt glimpse into a unique farm-to-table experience in Japan. This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.