Specially shaped for baking or roasting whole bulbs of garlic in the oven. Roasting garlic enhances its sweet, nutty flavours and makes it soft and spreadable, ideal for serving with roast meats, mashing with vegetables, or for spreading on hot crusty rolls or toast. Internally glazed for easy cleaning. Hand wash in warm soapy water and dry throughly. Soak the baker in cold water before using, to prevent over-cooking. Preheat oven to 350°F/180°c. Add a layer of sea salt to bottom of baker. Cut 1/2 inch from tip of bulb; place bulb cut side up in roaster. Drizzle with olive oil. Cover; roast 1 hour. Cool. Squeeze cloves from skin. Serve on toasted bread or toss with cooked pasta.