A “spread” like no other, perfect for very good desserts. 70% cocoa from Peru, elderberry juice, a bit of cane sugar... A black delight with the scent of red fruit! Or just like that with a spoon. Damn yourself! or with strawberries on a good toasted toast, on pancakes it is a great topping chocolate for desserts and pastries: pear poached in wine, Profiterole, Belle-Hélène pear, chestnut cake, Dame-Blanche... It's your turn to play! Store in a cool place (0 to 4°C) after opening. Label: Nature & Progress