Sauce made with artichokes, peppers, and sun-dried tomatoes, with a pinch of chili pepper. Excellent for garnishing boiled and grilled meats. Usage: With a slightly spicy taste, the sauce is excellent paired with boiled or grilled meats, with fish, and on bread. Also try it on plain pasta to enhance its flavor. It is recommended to mix well before use to highlight the quality of the ingredients. Curiosity: Chili pepper is a protagonist in all pre-Columbian civilizations. Among the Aztecs, Mayans, and Incas, it is considered a sacred plant and also used as currency. Chili pepper arrived in Europe thanks to Christopher Columbus. The Genoese navigator discovered it during his first voyage and mentioned it in a travel report dated January 15, 1493. For the preparation of this sauce, we use vegetables and chili pepper.