Why You’ll Love It Lemon Myrtle is one of Australia’s most beloved native herbs, prized for its vibrant citrus aroma and versatile culinary applications. Traditionally used by Aboriginal people for medicinal purposes, it is known for its antibacterial and antifungal properties, as well as its calming and digestive benefits. It also serves as a delicious and natural flavor enhancer for both sweet and savory dishes. How to Use Enhances fish, chicken, and desserts like ice cream and sorbets. Ideal for teas, cordials, soups, stocks, breads, biscuits, and curries. Traditionally used as a calming tonic. What’s Inside: 100% Australian Lemon Myrtle. Recipe: Lemon Myrtle Syrup Boil ½ cup sugar, ¼ cup water and 2 grams of lemon myrtle flakes for 2 minutes. Strain and use over pancakes or add to soda water for a refreshing citrus drink or popsicles for the kiddies