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Description
Garlic and tomato sauce is a Tuscan specialty that features garlic and Calabrian tomatoes. To make it, we use only Italian tomatoes, hand-picked fresh according to Calabrian tradition, and seasoned with fresh basil. The sauce is ideal for pasta sauce and serves 4 people. Once opened, keep refrigerated.
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Details
Made in Italy Ingredients: Ingredients: 93% ITALIAN tomato pulp, olive oil, basil 1.8%, salt, garlic 0.4% (contains sulfites) citric acid. Production: Locally sourced and No preservatives Shelf life: 24–36 months Storage: Shelf-stable Weight: 350 g (12.35 oz)





























