Wasabi powder Japanese Horseradish From the same plant family as horseradish and mustard. It is often made into a paste. Paste preparation instructions: * Add cold water to the wasabi powder using a 1:1 ratio. * Adjust the amount of water to make your preferred thickness. * After mixing thoroughly, store in an airtight container to retain the fresh flavor & spiciness. Ingredients: Horseradish, Mustard Cornstarch, Wasabia Japonica, acidity regulator, antioxidant, colors E100 E133 Allergens in Bold