China Finest Tippy Golden Yunnan is a very high-quality black tea, which is already visually distinguished by the many golden tips that have given it its name. It looks deep golden brown in the cup. It originates from the highlands of Yunnan, the “South of the Clouds” region. Preparation: Brew four to six teaspoons of loose leaves with one liter of sparkling boiling water. If your water isn't soft, you should filter it. Let the infusion steep for only a short time, two or a maximum of three minutes. Enjoy it neat or sweetened. Always store in a cool, dry, airtight and light-proof place.