From the Florentine tradition we have fished a classic and tasty recipe: the Little Bird Beans. The protagonists are cannellini beans, flavored with fresh tomato, oil, salt and pepper. Due to its strong flavor, it is a dish suitable both as an appetizer and as a side dish. Try it heated, garnished with sage and rosemary, with a good slice of Bread Crugiato to enjoy it to the full. INGREDIENTS: Cannellini beans (67%) Tomato Extra Virgin Olive Oil Garlic Sage Salt Pepe COOKING TIME: To enjoy this soup at its best, I recommend that you heat it for about 10 minutes (must be hot).