Pork meatballs are cooked in a pork broth with oregano and garlic as the base seasoning. To be reheated in its broth, pan-fried, or consumed cold. Discover our artisanal pork meatballs, carefully crafted in Aveyron. We exclusively use pork raised at the Ferme de Mayrinhac, located near Saint-Julien-de-Rodelle. The pigs are fed with cereals grown on-site, without fertilizers or pesticides, ensuring superior quality meat. In our recipes, we value the entire animal, using all parts of the pork to create flavorful and authentic meatballs. This respectful approach to farming and processing ensures a richness of flavors and an incomparable texture. No colorants and no preservatives Store away from heat and light. Our preserves are certified Sud de France and Le Tour des Terroirs. Weight: 380g / 2 servings Origin: France