Dense, powerful cuvée of Merlot & Cabernet Sauvignon. After 14 days of maceration fermentation, it is followed by 15 months of barrel aging in new and used French and American oak barrels. On the nose, there are plum, cassis, and morello cherry with vanilla, cedarwood, and smoky notes. On the palate, initially rather juicy and smooth, then the gripping tannin structure and dense texture come through more and more. This red wine is at the beginning of its drinking maturity - we currently recommend decanting. wein.plus // "very good" (87 points) (Vintage 2018) "Slightly meaty-animalistic, delicately iodine and subtly cedary scent of black currants with herbal and tobacco nuances. Ripe, juicy, fairly firm fruit, ripe, fine tannin and some bite, moderately toasty wood tones, some tobacco, cedarwood, and a hint of tar, lots of power, good persistence (...)."