Araw is a granule of millet flour. They can be large or medium and are used in Sahel African cuisine (Senegal, Mali, Ivory Coast) for Lakh or Founded in Senegal or Moni in Mali. It is prepared manually from millet flour rolled into balls or micro balls. Made from millet flour, it is naturally gluten-free and rich in fiber. Millet is a gluten-free cereal rich in protein, minerals (iron, magnesium, calcium, zinc, potassium), folic acid, and B vitamins. Kraft bag or Doypack of 500g