Native extra virgin olive oil (first quality, protected designation of origin) • Taste: Strong, round, and fresh with a grassy note and fine aftertaste • Ingredients: 100% organic Koroneiki olives • Ideal for: Cold dishes, dips, salads, Mediterranean dishes • Special feature: Single variety, unfiltered, hand-harvested • Processing: Cold-pressed (< 27°C), raw food quality, vegan • Packaging: 250 ml & 500 ml glass bottle, 5 L canister • Origin: Protected designation of origin (PDO) – Kalamata, Greece certified according to EU law In the region of Kalamata in the south of the Peloponnese, the olive oil tradition has a long history. The small, green Koroneiki olives grow there in sun-drenched groves - harvested by hand, as has been customary for generations. Immediately after harvesting, the olives are processed at under 27°C - without any additives, exclusively mechanically.