Discover the practicality and benefits of organic pre-gelatinized chickpea flour. Obtained from the milling of organic chickpeas and subjected to a pre-cooking process, this flour has a transformed starch that makes it extremely easy to work with and gives your preparations a unique texture. Unlike traditional chickpea flour, our pre-cooked chickpea flour blends easily and can reduce cooking times in some recipes. While maintaining the high protein content typical of chickpeas, this flour is naturally gluten-free and allergen-free, making it ideal for those with specific dietary needs. Important: this flour must be consumed after cooking. Experience its versatility in gluten-free baking, as a thickener for sauces and soups, or as a base for original savory preparations. * Allergen-Free *