A sauce recreated to cook lamb curry served in the first-class dining coaches on the trains during British Raj in India. Ingredients: Tomato, Onion, Water, Rapeseed Oil, Curry Powder, Garlic, Ginger, Ground Coriander, Salt, Lemon Juice, Cumin Whole, Garam Masala, MUSTARD Seed, Fenugreek Seed, Asafoetida, Cinnamon, Cardamon, Black Pepper, Clove, Star Anise, Bay Leaf. Nutritional Information (per 100g) Energy 408kJ/98kcal Fat -of which saturates 8.2g 0.5g Carbohydrates -of which saturates 5.4g 3.5g Protein 1.6g Fibre 2.1g Salt 0.77g